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Tuesday, April 29, 2014

Lunch Break

Taking a break from the day's writing for leftover bacon penne. This is my favorite guilty treat. The sauce is - eek - butter, crushed red pepper, parsley, minced garlic, squeeze of lemon juice, lots of black pepper. Add gluten free penne, crumbled bacon, and lots of parmesan cheese. Divine. And it's one of those easy, add-to-taste recipes that doesn't need a formula. Goes great with grilled chicken, too.

I needed the fuel. Running on about three hours of sleep thanks to last night's storms. Some days, getting a whole paragraph typed is a victory.

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