Theo
plucked and dressed the pheasant; Rees sprinkled it with salt and pepper and
set it to roast. They ate it at the table, by the light of two lamps, with
beans and potatoes and china cups of the warm, sweet red wine the Liam had
produced from a dusty bottle under his jacket. Rees let the younger girls drink
too, and Annabel’s cheeks were rosy because of it, her laughter loud and sharp.
Lily was quiet, but smiling down at her dented tin plate of food.
“Do you even know how to use that
bow of yours?” Theo asked Annabel between mouthfuls. Both men had the table
manners of wild dogs: eating with their fingers, stripping the chicken from the
bone completely, leaving not a scrap behind. They were hungry, and used to
eating all they could when they could. It raised a dozen questions in Rees’s
mind about where and how they’d gained access to so much food…and not partaken
of it themselves.
“Yes,” Annabel boasted, tiny nose
lifted high. She’d decided she approved of Theo; Rees could tell. It was a
grudging respect on both their parts, it seemed. “I do. I’m good at it, too.”
“Can you even draw the string?”
“Yes! You wanna see? I could kill a
squirrel, if I wanted to.”
“Not with that short bow, you
couldn’t. Do you handle the rifle?”
“Let’s not encourage that,” Rees
said, and he cast a glance across the table at her, eyes twinkling in the
dancing lamplight, grinning as he licked pheasant grease off his palm.